Diabetes Granules - 200gm

Ingredients & Herbal Benefits

1. Gudmar (Gymnema)
Traditionally used in Ayurveda to support healthy blood sugar balance and help regulate sugar absorption.

2. Karela (Bitter Gourd)
Known for its role in supporting glucose management and maintaining insulin sensitivity.

3. Jamun Seeds (Java Plum)
Rich in antioxidants and commonly used to help maintain balanced sugar metabolism.

4. Kutki (Picrorhiza)
An Ayurvedic herb valued for supporting metabolism and overall metabolic balance.

5. Haldi (Turmeric)
Provides antioxidant and anti-inflammatory support for overall wellness.

6. Kalmegh (Andrographis)
Traditionally used for immune and metabolic support to maintain physiological balance.

7. Giloy
A rejuvenating Ayurvedic herb known to support stamina, immunity, and vitality.

Step 1: Measure the Granules
Take 3–5 grams of Diabetes Granules (or as advised by your healthcare professional).

Step 2: Prepare a Glass of Water
Fill one glass with normal or lukewarm water (about 150–200 ml).

Step 3: Mix Properly
Add the measured granules into the water. Stir well until the granules are properly mixed.

Step 4: Drink Before Meals
Consume the mixture 15–20 minutes before meals. It is generally recommended to take it twice daily —Once before breakfast, Once before dinner

Step 5: Be Consistent
For best results, use the product regularly and consistently as advised.

Fast Dispatch: All orders are dispatched on the same day and are typically delivered within 5–7 working days.

Returns: Returns are only applicable in case of damaged products or wrong items delivered.

Important: To be eligible for a return, customers must record a clear unboxing video while opening the parcel. This helps us verify and process your request quickly.